Buy any 2 Healthy Snacks for £3.50, when you order by 27th December 2023. Subject to availability.
£2.60 £1.49 per 100g
IN STOCK
Sweet and crunchy, our Paradise Banana Chips are so versatile you'll always want them by your side... add a taste of the tropics to your baking, or simply eat them on their own.
Here at Whitworths we're passionate about bringing you the very best that nature has to offer. We go to great lengths to source and select the finest ingredients, but that's not all... our expertise and attention to detail in preparing our fruits mean that you are guaranteed a tasty and delicious result with every bite!
Features
The Perfect Sweet Crunch, Good by Nature, Good for You, Source of Fibre, Suitable for Vegans
Further Description
For more great ideas visit us at www.WHITWORTHS.co.uk
Brand
Whitworths
Preparation and Usage
There are lots of great ways to enjoy your banana chips... Crushed into porridge Added to trail mix Baked into breakfast muffins
Whitworths (NI) Ltd, 10-12 Artillery Street, BT48 6RG, Northern Ireland. Got a question or some feedback? Call us on +44 (0) 1933 654340
Package Type
Pouch
Recycling Information
Pack - Don't Recycle
Other Information
Full Product Name: Sweetened and Cooked Banana Chips
Storage: Store in a cool, dry place. Once opened, reseal and use by best before date. Best before end: see base of pack.
Usage: 6 Servings
Origin: Packed in the UK
Recipes
Get creative... Banana Loaf Cake Ingredients 50g Whitworths Banana Chips 75g unsalted butter 100g caster sugar 2 medium eggs, beaten 100g self raising flour 1 large banana, mashed
Ready...Steady...Bake... Preheat your oven to 190°C / Fan 170°C / Gas Mark 5. Grease and line the base of a 450g loaf tin with greaseproof paper. Set aside 12 whole banana chips for decorating, then break the remaining chips into small pieces. Beat the butter and sugar together in a large mixing bowl then gradually beat in the eggs. Fold in the flour, mashed banana and broken banana chips until evenly distributed Spoon the mix into your prepared tin then smooth the top level. Decorate the top with the whole banana chips then bake for 35-40 minutes until well risen and golden. Leave to cool in the tin for 20 minutes then transfer to a wire rack to cool completely. Serve warm or cooled with a drizzle of toffee sauce!
