Whitworths Banana Chips 175g

£2.20 £1.26 per 100g
6 IN STOCK 
Sweet and crunchy, our Paradise Banana Chips are so versatile you'll always want them by your side... add a taste of the tropics to your baking, or simply eat them on their own.

Here at Whitworths we're passionate about bringing you the very best that nature has to offer. We go to great lengths to source and select the finest ingredients, but that's not all... our expertise and attention to detail in preparing our fruits mean that you are guaranteed a tasty and delicious result with every bite!

Features

Sweet & crisp with a taste of the tropics, Suitable for vegetarians

Further Description

To find out more about our products visit: www.whitworths.co.uk
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Brand

Whitworths

Packed In

United Kingdom

Manufacturer

Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB.

Return To Address

Got a question or some feedback?
Call us on 01933 654340
Consumer Care,
Whitworths Ltd,
Orchard House,
Irthlingborough,
Northants,
NN9 5DB.

Package Type

Re-Closable Packaging

Other Information

Full Product Name:
Sweetened and Cooked Banana Chips

Storage:
Store in a cool dry place. Once opened, reseal and consume within 2 months.
For best before date see base of pack.

Usage:
5 Servings

Origin:
Packed in the UK. Product of more than one country

Recipes

Get creative...
Banana Loaf Cake
Ingredients
50g Whitworths Banana Chips
75g unsalted butter
100g caster sugar
2 medium eggs, beaten
100g self raising flour
1 large banana, mashed

Ready...Steady...Bake...
Preheat your oven to 190°C / Fan 170°C / Gas Mark 5.
Grease and line the base of a 450g loaf tin with greaseproof paper.
Set aside 12 whole banana chips for decorating, then break the remaining chips into small pieces.
Beat the butter and sugar together in a large mixing bowl then gradually beat in the eggs.
Fold in the flour, mashed banana and broken banana chips until evenly distributed
Spoon the mix into your prepared tin then smooth the top level.
Decorate the top with the whole banana chips then bake for 35-40 minutes until well risen and golden.
Leave to cool in the tin for 20 minutes then transfer to a wire rack to cool completely.
Serve warm or cooled with a drizzle of toffee sauce!

Ingredients

Banana (55%), Coconut Oil, Sugar, Flavouring

Dietary Information

Suitable for Vegetarians

Nutritional Data

Typical ValuesPer 100gPer 30g serving
Energy 1410kJ / 341kcal432kJ / 102kcal
Fat 29.7g8.9g
of which saturates 25.4g7.6g
Carbohydrate 14.6g4.4g
of which sugars 14.6g4.4g
Fibre 3.4g1.0g
Protein 2.1g0.6g
Salt0.2g0.1g