Buy any 2 Healthy Snacks for £3.50, when you order by 27th December 2023. Subject to availability.
£2.60 87p per 100g
5 IN STOCK
Known as the 'common date' in their native Middle East, our Sayer Dates are anything but! Their rich toffee taste combined with their sweet and sticky flavour make them perfect to snack on.
Snack happy... Our Stoned Sayer Dates are perfect healthy snack for the whole family! Not only are they delicious they are also part of your 5 a day!
Here at Whitworths we're passionate about bringing you the very best that nature has to offer. We go to great lengths to source and select the finest ingredients, but that's not all... our expertise and attention to detail in preparing our fruits mean that you are guaranteed a tasty and delicious result with every bite!
Features
A natural toffee taste, Good by nature, good for you, Suitable for vegans
Further Description
For more great ideas visit us at www.whitworths.co.uk Facebook and Instagram /whitworthsuk
Brand
Whitworths
Storage
Store in a cool dry place. Once opened, reseal and consume within two months.
Preparation and Usage
There's lots of great ways to enjoy your dates... Mixed into porridge, added to cous cous salad and baked in sticky toffee pudding
Consumer Care, Whitworths Ltd, Orchard House, Irthlingborough, Northants, NN9 5DB. Got a question or some feedback? Call us on 01933 654340
Package Type
Pouch
Other Information
Full Product Name: Dried Stoned Dates.
Storage: Store in a cool, dry place. Once opened, reseal and use within 2 weeks.
Safety Warning: Warning: Although every care has been taken to remove date stones, some may remain.
Usage: 10 Servings
Origin: Packed in Turkey
Additional Information: I can be recycled! Please recycle me! Packs can be taken to larger supermarkets and recycled with carrier bags. For kerbside collection please check with your local council. Recycle with bags at larger stores - Check Locally Kerbside
How to make Step 1 - Preheat the oven to Gas 2, 150°C. Greese a 900ml (1 1/2 pint) ovenproof dish. Step 2 - Mix the rice, milk, cream, sugar and dates and pour into the dish. Step 3 - Cook in the oven for 1 3/4- 2hours until the rice is tender, stirring after the first 30 minutes.
