We travel to the Philippines to find the Carabao Mango because it is renowned as one of the sweetest varieties in the world. For the absolute best taste and texture, the mangos must be perfectly ripe, which is why they are closely and regular observed to ensure they're only chopped and dried when at their very best.
Snack happy... Our Tropical Carabao Mango is the perfect healthy snack for the whole family! Not only are they delicious but they are part of your 5 a day!
Here at Whitworths we're passionate about bringing you the very best that nature has to offer. We go to great lengths to source and select the finest ingredients, but that's not all... our expertise and attention to detail in preparing our fruits mean that you are guaranteed a tasty and delicious result with every bite!
Features
Source of Fibre!, Good by Nature, Good for You, Suitable for Vegans
Further Description
For more great ideas visit us at www.WHITWORTHS.co.uk
Brand
Whitworths
Preparation and Usage
There are Lots of Great Ways to Enjoy Your Mango... Mixed into natural yogurt Great as a tasty snack Added to homemade breakfast bars
Whitworths (NI) Ltd, 10-12 Artillery Street, BT48 6RG, Northern Ireland. Got a question or some feedback? Call us on +44 (0) 1933 654340
Package Type
Pouch
Recycling Information
Pouch - Don't Recycle
Other Information
Full Product Name: Dried Mango Pieces.
Storage: Store in a Cool, Dry Place. Once opened, reseal and consume by date shown. Best before end: See base of pack.
Usage: 2 Servings
Origin: Packed in the UK
Recipes
Mango and Lime Cake with Drizzle Icing Preparation time: 15 minutes Cooking time: 35-40 minutes Ingredients 225g unsalted butter, softened 225g caster sugar 4 medium eggs 225g self raising flour Grated rind 1 lime 50g Whitworths mango, chopped into small pieces Icing: 125g icing sugar Juice of 1 lime plus grated rind to decorate 10g Whitworths mango for decoration
How to make Step 1 - Preheat the oven to Gas 4, 180°C. Grease and line the base of a 20cm square cake tin with greaseproof paper. Step 2 - Cream the butter and sugar together until light and fluffy. Add the eggs one at a time and beat well after each addition (add a tsp flour if the mixture curdles). Step 3 - Fold in sieved flour, grated lime rind and mango and place into the tin, level the top and bake in the oven for 35-40 minutes until well risen and golden (test with a skewer, if it comes out clean the cake is cooked). Cool and turn out. Step 4 - Mix the icing sugar with the lime juice to form a runny icing and spread over the cake, letting it drizzle down the sides. Decorate with mango pieces and lime rind.
