Buy any 2 Dried Fruit & Nuts for £3.50 when you order by 25th February 2025. Subject to availability.
£2.55 £4.25 per 100g
IN STOCK
Getting more nutrition in your day is so simple, it feels like magic. Sprinkle, stir, chop or nibble your way to a happier mind and stomach. Just by adding Whitworths.
Strengthen your shield of immunity against diseases and infections by fuelling your body with natural vitamin C - scientifically proven to contribute to a healthy, thriving immune system.
Here at Whitworths we're passionate about bringing you the very best that nature has to offer. We go to great lengths to source and select the finest ingredients, but that's not all... our expertise and attention to detail in preparing our fruits mean that you are guaranteed a tasty and delicious result with every bite!
Features
Feel well high in vitamin C, Sunny, Sweet, Ripe-and-Ready
Further Description
To be consumed as part of a varied and balanced diet and a healthy lifestyle.
Bolster your breakfast Whip up some magic. Transform natural yoghurt into super-natural yoghurt. Mix in some magnificent mango for a fabulously fruity vitamin C boost.
Brand
Whitworths
Preparation and Usage
There are Lots of Great Ways to Enjoy Your Mango... Mixed into natural yogurt Great as a tasty snack Added to homemade breakfast bars
Whitworths (NI) Ltd, 10-12 Artillery Street, BT48 6RG, Northern Ireland. Got a question or some feedback? info@whitworths.co.uk
Package Type
Pouch
Recycling Information
Whole Packaging - Not Recyclable
Other Information
Full Product Name: Dried Mango Pieces
Storage: Store in a cool, dry place. For best before end date see base of pack.
Recipes
Mango and Lime Cake with Drizzle Icing Preparation time: 15 minutes Cooking time: 35-40 minutes Ingredients 225g unsalted butter, softened 225g caster sugar 4 medium eggs 225g self raising flour Grated rind 1 lime 50g Whitworths mango, chopped into small pieces Icing: 125g icing sugar Juice of 1 lime plus grated rind to decorate 10g Whitworths mango for decoration
How to make Step 1 - Preheat the oven to Gas 4, 180°C. Grease and line the base of a 20cm square cake tin with greaseproof paper. Step 2 - Cream the butter and sugar together until light and fluffy. Add the eggs one at a time and beat well after each addition (add a tsp flour if the mixture curdles). Step 3 - Fold in sieved flour, grated lime rind and mango and place into the tin, level the top and bake in the oven for 35-40 minutes until well risen and golden (test with a skewer, if it comes out clean the cake is cooked). Cool and turn out. Step 4 - Mix the icing sugar with the lime juice to form a runny icing and spread over the cake, letting it drizzle down the sides. Decorate with mango pieces and lime rind.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Ingredients
Dried Mango, Preservative: Sodium Metabisulphate
Dietary Information
Suitable for Vegans
Nutritional Data
Typical Values
(As Sold) Per 100g
(As Sold) Per 30g
Energy
1443kJ
433kJ
341kcal
102kcal
Fat
1.7g
0.5g
of which saturates
0.7g
0.2g
Carbohydrate
75.7g
22.7g
of which sugars*
54.4g
16.3g
Fibre
6.8g
2.0g
Protein
2.3g
0.7g
Salt
0.18g
0.1g
Vitamin C
55mg 69%NRV
16.5mg 21%NRV
*Contains naturally occurring sugars
NRV = Nutrient Reference Value
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
