Wholegood Organic Parsnips 700g

Our parsnips come from the UK, and are available from October to February every year. 

Our netting is now plastic free & Home compostable, made with Beechwood recovered from the thinning of European FSC or PEFC certified forestry. 

Keep in the fridge.

Cooked parsnips are sweet and earthy, making them particularly popular in soups and roasts . Parsnips forge particularly strong 'taste liasions' with other sweet root vegetables, lemon, thyme, sage and butter.

SOUP: Parnsips become sweeter when cooked and are great pureed into velvety soups with spices and coconut milk, yoghurt or even cream.

BAKING: Use grated parsnips instead of carrots for a tangy twist to the classic carrot cake! Parnips bring extra moisture and natural sweetness to baked goods.

ROAST: Cut the parsnips into medium chunks, or slice lengthwise into halves/quarters. You can let them leave their organic skins on if you like! Toss to coat in oil, salt, spices and/or herbs, then spread out on a tray and bake at 200C for 30 min until tender and caramelised. Roasted parsnips can be tossed into salads with cooked grains, fresh greens, herbs and juicy fruits like oranges and tomatoes. They are even delicious munched 'au naturel' with a light yoghurt dip or as an understated accompaniment to roast meats.

Wholegood

20/21 Fairway Drive

Greenford

Middx

UB6 8PW 

Organic Parsnips