To get more juice out of your lemon, roll it against the counter before slicing. As their skins are organic and unwaxed, you can make use of our lemons not only for their sharp juices, but also their fragrant zest. A squeeze of lemon is a delicious way to finish a dish; the tangy juices help to lift the flavours of a summery dish, or cut the richness of a fattier, heartier meal. Lemon is also essential for creating a variety of salad dressings. For a classic lemon vinaigrette, add both the juice and zest of a lemon to olive oil, and whisk together with a small dollop of Dijon mustard and a pinch of salt and sugar.