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Triple Maturation is the secret behind the award-winning taste of Whyte & Mackay. Stage 1: The finest malt & grain whiskies, matured for many years, are carefully selected by our Master Blender. Stage 2: Next, they are each combined in sherry casks and matured once again. Stage 3: Finally the aged malts & grains are blended and returned to cask one final time to attain a perfect harmony of flavours. This dedication to the art of blending creates an extra smooth and richer tasting whisky.
TRIPLE MATURED: The secret behind the award-winning taste of Whyte and Mackay is our triple maturation process, creating a harmony of flavours that work together to produce our famous scottish whisky.
BLENDED SCOTCH WHISKY: This triple maturation process produces a whisky rich in colour with golden highlights, round and full on the nose with smooth, rich flavours of honey and fruits.
Features
Triple Matured for a Smoother, Richer Taste, International Spirits Challenge 2021 - Gold
Brand
WHYTE & MACKAY
Manufacturer
Produced and bottled by: Whyte & Mackay Distillers, Glasgow, G2 5RG.
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