Cauliflower, softened leeks and confit garlic in a Cheddar sauce. Finished with a dollop of Dijon mustard. All encased in a shortcrust base and a puff pastry lid.
HERE at Willy's we take pride in our pies. Handmade in Hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.
Fancy another one? Cider Braised Pork, Fennel & Oregano Steak, Ale & Horseradish Roast Chicken, Rosemary & Leek Roast Cauliflower, Leek & Cheddar You can also find us at the football
Features
Fresh Veg, Encased in a Shortcrust Pastry Base and a Flakey Puff Pastry Lid, Fresh, Quality Ingredients Cooked with Care by Real People, Fresh Herbs & Vegetables, Punchy Dijon, Nutty Cheddar, Since Lockdown 2020, Founded in East London, We Make Proper Pies
Further Description
Find out more at WWW.WILLYSPIES.COM
Brand
Willy's Pies
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. These are only guidelines as appliances may vary. Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted). Always check that food is piping hot throughout before serving. Do not reheat.; Oven cook - From Chilled. Remove pie from outer packaging and place on a baking tray in its foil. Place on the middle shelf, in a pre-heated fan assisted/gas oven Cook for 20-25 minutes at 180°C/ Gas mark 6. Until piping hot, golden and internal temperature of >75°C.; Oven cook - From Frozen. Remove pie from outer packaging and place on a baking tray in its foil. Place on the middle shelf, in a pre-heated fan assisted/gas oven Cook for 45-50 minutes at 180°C/ Gas mark 6. Until piping hot, golden and internal temperature of >75°C.
Preparation and Usage
Oven cook - from chilled (defrost thoroughly if home
frozen). Remove pie from outer
packaging. Place on a baking tray in its foil, on the middle shelf, in a
pre-heated fan assisted/gas oven and cook for 20-25 minutes at 180°C/ Gas
mark 6. These are only guidelines as appliances may vary. Adjust baking times according to your
particular oven (conventional ovens may take longer than fan assisted).
Always check that food is piping hot throughout before serving. Do not
reheat.
Allergy Information
May contain Celery.
ABV (%)
N/A
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
Willys Pies, 352 Westgate Street, London Fields, E8 3RL.
Return To Address
Willys Pies, 352 Westgate Street, London Fields, E8 3RL.
Package Type
Box
Recycling Information
Foil
Tray & Cardboard Carton
Other Information
Full Product Name: Roast Cauliflower, Softened Leeks and Confit Garlic in a Rich Cheddar Sauce, Finished with English Mustard.
Storage: Keep refrigerated; suitable for home freezing. If frozen - keep frozen, defrost fully before baking.
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
