Free range roast chicken in a creamy little number with leeks softened in garlic oil. Along with onion, celery and a generous hit of rosemary salt. All encased in a shortcrust base and a puff pastry lid.
Here at Willy's we take pride in our pies. Handmade in Hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.
Fancy another one? Cider Braised Pork, Fennel & Oregano Steak, Ale & Horseradish Roast Chicken, Rosemary & Leek Roast Cauliflower, Leek & Cheddar You can also find us at the football
Features
British Free-Range Chicken, Encased in a Shortcrust Pastry Base and a Flakey Puff Pastry Lid, Fresh, Quality Ingredients Cooked with Care by Real People, Fresh Herbs & Vegetables, Homemade Chicken Stock, Since Lockdown 2020, Founded in East London, We Make Proper Pies
Further Description
Find out more at WWW.WILLYSPIES.COM
Brand
Willy's Pies
Storage
Keep Refrigerated; Suitable for Home Freezing
Instructions
Cooking Instructions - General. These are only guidelines as appliances may vary. Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted). Always check that food is piping hot throughout before serving. Do not reheat.; Oven cook - From Chilled. Remove pie from outer packaging and place on a baking tray in its foil. Place on the middle shelf, in a pre-heated fan assisted/gas oven Cook for 20-25 minutes at 180°C/ Gas mark 6. Until piping hot, golden and internal temperature of >75°C.; Oven cook - From Frozen. Remove pie from outer packaging and place on a baking tray in its foil. Place on the middle shelf, in a pre-heated fan assisted/gas oven Cook for 40-45 minutes at 180°C/ Gas mark 6. Until piping hot, golden and internal temperature of >75°C.
Preparation and Usage
Oven cook - from chilled (defrost thoroughly if home frozen). Remove pie from outer packaging. Place on a baking tray in its foil, on the middle shelf, in a pre-heated fan assisted/gas oven and cook for 20-25 minutes at 180°C/ Gas mark 6. These are only guidelines as appliances may vary. Adjust baking times according to your particular oven (conventional ovens may take longer than fan assisted). Always check that food is piping hot throughout before serving. Do not reheat.
Allergy Information
May contain Celery.
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
Willys Pies, 352 Westgate Street, London Fields, E8 3RL.
Return To Address
Willys Pies, 352 Westgate Street, London Fields, E8 3RL.
Package Type
Box
Recycling Information
Foil Tray & Cardboard Carton
Other Information
Full Product Name: A Creamy Little Number of British Free-Range Roast Chicken, Leeks and Onion Softened in Garlic Oil, a Generous Hit of Rosemary Salt and Finished with English Mustard.
Storage: Keep refrigerated; suitable for home freezing. If frozen - keep frozen, defrost fully before baking.
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