Wright's Bread Mix Premium White 500g

Only the simplest and finest ingredients go into our premium white bread mix - perfect for loaves, rolls and pizza bases.

The delicious smell of freshly baked bread in your home is a treat anytime, so here's your opportunity to share our passion for baking and discover the quality of Wright's mixes for yourself.
George Wright founded the family flour mill in 1867 on a site at Ponders End that has a history of flour milling going back to 1086.
Six generations later the Wright family is still making great quality flours and mixes with a blend of traditional skills and modern technology.
David Wright

For Machine or Hand Baking, Simply Add Water, Baking Success Guaranteed, Suitable for Vegetarians

For more information on our products, please visit www.wrightsbaking.co.uk

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Wright's

Suitable for Home Freezing

Baking by Hand.
All you need is: 500g Wright's bread mix & 320ml (11.5fl oz) of lukewarm water.
1. Place mix in a bowl or food mixer, add water & mix together for 5 minutes to form a ball of dough.
2. Place the dough on a floured surface & leave for 5 minutes. Knead & stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough & place on a greased baking tray or large (2lb) loaf tin. For rolls, divide into 10 pieces.
4. Cover with damp cloth or clingfilm & leave to rise in a warm place for 30-40 minutes or until the dough has doubled in size.
5. Uncover & bake in the oven, preheated to 230ºC (450ºF) or 210ºC (410ºF) for fan assisted ovens or Gas Mark 8, 30 minutes for a loaf, 15 minutes for rolls, or until golden brown.

Premium White Bread Recipe
(Makes 1 loaf or 10 rolls)

All you need is:
500g Wright's bread mix and 320ml of lukewarm water.

Hand Baking
1. Place mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2lb) loaf tin. (For rolls divide into 10 small balls.) Cover with a damp cloth or clingfilm and leave to rise in a warm place until the dough has doubled in size for 30-40 minutes. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.

Machine Baking
Add the bread mix and water according to the following size machines:
Machine Size: 400g (1lb), Bread Mix: 250g, Water: 160ml
Machine Size: 600g (1.5lb), Bread Mix: 350g, Water: 230ml
Machine Size: 800g (2lb), Bread Mix: 500g, Water: 320ml
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.
For more details: www.wrightsflour.co.uk

United Kingdom

UK

G.R Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.

G.R Wright & Sons Ltd.,
Ponders End Mills,
Enfield,
Middlesex,
EN3 4TG.

Bag

Packing - Recyclable

Full Product Name:
White Bread Mix

Storage:
Store in a cool, dry place.
Best Before: See date on top of pack.
Freezing: This baked product is suitable for home freezing when cooked as instructed.

Usage:
16 Servings

Origin:
Produced in the UK

Additional Information:
Wheat Flour used in this mix is made from UK and Canadian Wheat.

White Bread Recipe
(Makes 1 loaf or 10 rolls)

All you need is:
500g Wright's bread mix and 320ml of lukewarm water.

Hand Baking
1. Place bread mix in a bowl or food mixer, add water and mix together for 5 minutes to form a ball of dough.
2. Place the dough on to a floured surface and leave for 5 minutes. Knead and stretch for 2 minutes. Mould into a ball, rest for 5 minutes.
3. Shape the dough and place on to a greased baking tray or into a large (2b) loaf tin (for rolls divide into 10 small balls). Cover with a damp cloth or loose cling film and leave to rise in a warm place for 30-40 minutes until the dough has doubled in size. Pre-heat the oven to 230°C (450°F) or 210°C (410°F) for fan assisted ovens or Gas Mark 8.
4. Uncover and bake in the oven for about 30 minutes for a loaf, 15 minutes for rolls, until golden brown and sounds hollow when you tap the base. Turn out and cool on a wire rack.

Machine Baking
Add the bread mix and water according to the following size machines:
Machine Size: Bread Mix, 400g (1lb): 250g, 600g (1.5lb): 350g, 800g (2lb): 500g
Machine Size: Water, 400g (1lb): 160ml, 600g (1.5lb): 230ml, 800g (2lb): 320ml
Consult your bread making machine manual to confirm the capacity and bake on Rapid or Normal setting. Our mixes generally work best on programme settings up to 3 hours.

Contains Wheat

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Yeast, Salt, Chickpea Flour, Rapeseed Oil, Dextrose, Flour Treatment Agent: Ascorbic Acid, Wheat Starch, Enzyme: Alpha Amylase

Suitable for Vegetarians