Selected cheddar
Suitable for vegetarians
Cheddar cheese
Simply gorgeous vintage selected for its strong & rounded flavour
150 years of family farming
Still farming as a family
Our family has been making Cheddar in Somerset since the mid 1800s, and we still use our Grandmother Ivy Clothier's very own recipe. Today, we are the best-selling Farmhouse Cheddar producer in the UK. We steadfastly maintain her standards by producing and selecting only the finest flavours, which is why we continue to win more prizes than any other cheesemaker. We hope you enjoy it!
The Clothier family
Packaged in a protective atmosphere
Award-winning cheddar cheese made by the clothier family in the heart of somerset for over 160 years.
Features
Lovingly Made in Somerset from British Milk, Suitable for vegetarians
Further Description
Did you know? All our cheese is made using 100% green energy
Brand
Wyke Farms
Storage
Keep Refrigerated
Allergy Information
Contains Milk.
Country of Origin
United Kingdom
Packed In
United Kingdom
Manufacturer
Freepost Wyke Farms Ltd, White House Farm, Wyke Champflower, Bruton, Somerset, BA10 0PU.
Return To Address
If you are not entirely satisfied with this product or have any other comments please contact us on the Wyke Farms Careline: 0808 168 2035 or write to us at Freepost Wyke Farms Ltd., White House Farm, Wyke Champflower, Bruton, Somerset, BA 10 0PU. Alternatively, you can email us on info@wykefarms.com. WYKEFARMS.COM
Package Type
Wrap
Other Information
Full Product Name: Cheddar Cheese
Storage: Keep refrigerated (2-8°C). Once opened, keep refrigerated and consume within 3 days.
Additional Information: The cheese may have a white coating and contain naturally occurring white crystals of calcium lactate from the maturation process and are the mark of a good cheese. Packaged in a protective atmosphere.