Wyke Farm

Selected cheddar 
Suitable for vegetarians 
Cheddar cheese 
Simply gorgeous vintage selected for its strong & rounded flavour 
150 years of family farming 
Still farming as a family 
Our family has been making Cheddar in Somerset since the mid 1800s, and we still use our Grandmother Ivy Clothier's very own recipe. Today, we are the best-selling Farmhouse Cheddar producer in the UK. We steadfastly maintain her standards by producing and selecting only the finest flavours, which is why we continue to win more prizes than any other cheesemaker. We hope you enjoy it! 
The Clothier family 
Packaged in a protective atmosphere

Award-winning cheddar cheese made by the clothier family in the heart of somerset for over 160 years. 

Lovingly Made in Somerset from British Milk, Suitable for vegetarians

Features

Did you know? All our cheese is made using 100% green energy

Further Description

Brand

Storage

Allergy Information

Country of Origin

Packed In

Freepost Wyke Farms Ltd, White House Farm, Wyke Champflower, Bruton, Somerset, BA10 0PU.

Manufacturer

If you are not entirely satisfied with this product or have any other comments please contact us on the Wyke Farms Careline: 0808 168 2035 or write to us at Freepost Wyke Farms Ltd., White House Farm, Wyke Champflower, Bruton, Somerset, BA 10 0PU. Alternatively, you can email us on info@wykefarms.com. WYKEFARMS.COM

Return To Address

Package Type

Full Product Name: Cheddar Cheese Storage: Keep refrigerated (2-8°C). Once opened, keep refrigerated and consume within 3 days. Additional Information: The cheese may have a white coating and contain naturally occurring white crystals of calcium lactate from the maturation process and are the mark of a good cheese. Packaged in a protective atmosphere. Red Tractor - Certified Standards

Other Information

Allergen Information

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy</td><td>1725kJ / 416kcal</td></tr>
<tr><td>Fat</td><td>34.9g</td></tr>
<tr><td>Of which saturates</td><td>21.7g</td></tr>
<tr><td>Carbohydrates</td><td>< 0.5g</td></tr>
<tr><td>Of which total sugars</td><td>< 0.5g</td></tr>
<tr><td>Protein</td><td>25.4g</td></tr>
<tr><td>Salt</td><td>1.8g</td></tr>
</table>