Smooth, tangy and perfect for dolloping, dipping or stirring into sauces and soups.
Features
Great for Cooking, Contains Live Cultures, Supporting British Family Farms, Organic British Milk, Suitable for vegetarians
Further Description
My name is Lacilla and I star in the latest advert. Yeo got this!
Brand
Yeo Valley
Storage
Keep Refrigerated
Instructions
Ideal for spooning, dipping and cooking
Contains: organic milk
Packed in a dairy that handles nut ingredients
Preparation and Usage
Ideal for spooning, dipping and cooking
Allergy Information
Contains Milk
Manufacturer
Yeo Valley, Blagdon, North Somerset, BS40 7YE, UK.
Return To Address
Yeo Valley, Blagdon, North Somerset, BS40 7YE, UK.
YEOVALLEY.CO.UK
Package Type
Pot
Recycling Information
Film - Do Not Recycle; Lid - Do Not Recycle; Pot - Recycle; Sleeve - Recycle
Other Information
Full Product Name: Soured Cream
Storage: Please keep refrigerated. Once opened, eat within 3 days. For 'best before' date, see lid
Additional Information: Soil Organic Association - GB-ORG-05, UK Agriculture
Allergen Information
Contains Milk
Ingredients
Organic Soured Cream (Milk)
Dietary Information
Organic; Suitable for Vegetarians
Nutritional Data
Typical Values
Per 100g
Energy
520kJ/125kcal
Fat
10.4g
of which saturates
6.6g
Carbohydrate
3.9g
of which sugars
3.9g
Protein
3.3g
Salt*
0.08g
*Salt content is entirely due to naturally occurring sodium
Disclaimer
While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.
