Young's Smoked Salmon 300g

£16.00 £53.33 per kg
OUT OF STOCK
Specially selected salmon fillets, cured with natural sea salt & gently smoked using oak & beech wood chippings

Smoking has long been used as means of preserving fish, and the craft of smoking is one which has been passed down through generations at our Scottish Smokehouses. It takes time, experience and the finest ingredients to make our Smoked Salmon. Each side is traditionally cured with salt for up to 26 hours, before being smoked over Oak and Beech woods for up to 13 hours to develop a wonderful smoky flavour. Once smoked, the Salmon is left to further mature before being hand trimmed and sliced.

Further Description

What is responsibly sourced fish for life®
We love fish. It is all we do, and all we have done for over 200 years. That's why we developed our Fish For Life programme to ensure that all our fish is responsibly sourced. So Young's fish is not only good for you, it's good for the sea too.

Brand

Young's

Storage

Keep Refrigerated

Instructions

Open the pack and separate the slices 10 minutes prior to eating to allow the salmon to reach room temperature. This will help restore the smoked salmon to its full flavour

Preparation and Usage

How to prepare...
Open the pack and separate the slices 10 minutes prior to eating to allow the salmon to reach room temperature. This will help restore the smoked salmon to its full flavour.

Country of Origin

Norway or Scotland

Manufacturer

Young's,
PO Box 51,
Grimsby,
DN31 3TJ.

Package Type

Box

Recycling Information

Carton pack recyclable

Other Information

Full Product Name:
Specially selected Salmon fillets, expertly smoked at our Scottish Smokehouses

Storage:
Keep refrigerated below 5°C. This product has been previously frozen and defrosted under controlled conditions to maintain suitability for home freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use and consume within 24 hours. Once thawed do not re-freeze.
For Use By see front of pack.

Safety Warning:
Caution: although every care has been taken to remove bones, some may remain.

Usage:
6 Servings

Origin:
Farmed in Scotland or Norway

Ingredients

Salmon (Salmo Salar) (Fish) (97%), Salt

Nutritional Data

Typical Values100g containsEach 50g serving contains% RI*RI* for an average Adult
Energy 842kJ421kJ8400kJ
202kcal101kcal5%2000kcal
Fat 11.9g6.0g9%70g
(of which saturates)2.6g1.3g7%20g
Carbohydrate 0.4g0.2g
(of which sugars)0.3g0.2g<1%90g
Fibre 0.0g0.0g
Protein 23.2g11.6g
Salt 2.0g1.0g17%6g
*Reference intake of an average adult (8400kJ / 2000kcal)

Disclaimer

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Zoom by Ocado is therefore unable to accept liability for any incorrect information. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.