Yutaka

Edamame are young soybeans harvested before they fully ripen. Yutaka Edamame Soybeans in Pods are freshly picked and frozen, perfect as a fun and nutritious snack or as a side. Simply defrost season with a pinch of salt, pop the beans out the pods and enjoy!

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Freshly picked and frozen young soybeans in pods, perfect as a nutritious snack or side dish, High in protein and fibre, Suitable for vegans

Features

Discover more recipe inspiration at www.yutaka.london

Further Description

Brand

Storage

Cooking Instructions - General. Choose from 2 simple ways to prepare: Pop the beans out of the pods & enjoy.; Hob - From Frozen. Blanch for 2-3 minutes in boiling water and drain.; Microwave - From Ambient. Place in a microwaveable bowl or container, cover and heat in microwave (800W) for 3-4 minutes or adjust the time as necessary for different power settings.

Instructions

A popular appetiser and a nutritous snack, edamame is served almost in every Japanes pub (called izakaya). To enjoy at home, simply season with a pinch of salt or try these exciting seasoning ideas.

Preparation and Usage

Country of Origin

Packed In

GB: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, U.K. IE: Tazaki Foods Ltd., The Black Church, St. Mary's Place, Dublin 7, D07 P4AX, Ireland.

Manufacturer

Return To Address

Package Type

Full Product Name: Frozen Young Soybeans in Pods Storage: Keep frozen. Once defrosted keep refrigerated and consume within 2 days. Do not refreeze. Origin: Product of China Additional Information: Yutaka® is the registered trademark of Tazaki foods ltd.

Other Information

A popular appetiser and a nutritious snack, edamame is served almost in every Japanese pub (called izakaya). To enjoy at home, simply season with a pinch of salt or try these exciting seasoning ideas. Wasabi dressing Mix in a bowl: -250g defrosted edamame in pods - 1 tsp wasabi paste - 1 1/2 tsp olive oil - A pinch of salt - A sprinkle of sesame seeds (optional) Chilli garlic dressing Mix in a bowl: - 250g defrosted edamame in pods - 1 1/2 tsp grated garlic - 1 tbsp toasted sesame oil - 1/2 tsp salt - A pinch of red chilli flakes to your preferred taste. Pan fried Edamame in butter and soy sauce Prepare: - 250g defrosted edamame in pods - 4 tsp butter - 3 tsp soy sauce After defrosting the edamame, add butter to a frying pan and lightly fry the edamame (while still in their pods) until partly browned. Add the soy sauce, remove from the heat and serve.

Recipes

Allergen Information

Ingredients

Dietary Information

<table class="nutrition">
<tr><th>Typical Values</th><th>per 100g:</th></tr>
<tr><td>Energy</td><td>583kJ/140kcal</td></tr>
<tr><td>Fat</td><td>6.6g</td></tr>
<tr><td>of which saturates</td><td>0.9g</td></tr>
<tr><td>Carbohydrates</td><td>4.6g</td></tr>
<tr><td>of which sugars</td><td>2.8g</td></tr>
<tr><td>Fibre</td><td>6.8g</td></tr>
<tr><td>Protein</td><td>12g</td></tr>
<tr><td>Salt</td><td><0.01g</td></tr>
</table>